It's finally beginning to feel like December in Boston. The days of short sleeves and open toed shoes are long gone. The winds are fierce and there is frost spreading on the cars in the dark of the morning. Right now it's easy to look forward to winter because, um, Christmas, but come February, I'm pretty sure I, along with the rest of the city, is going to be craving a little bit of summer. Fear not, folks. When the weather outside is frightful... make S'more Brownies.
1 box brownie mix -OR- your favorite recipe
5 full Graham Crackers
4 Full size Hershey’s Bars
16 large marshmallows
1. Preheat oven to 350 degrees and line an 8x8 baking pan with tin foil and cooking spray. Prepare brownies as directed.
2. Pour half the brownie batter into lined pan. Layer graham crackers over brownies. Layer Hershey Bars and then top with 16 marshmallows. Top with remaining brownie batter as evenly as you can distribute it. Bake for 40-45 minutes or until toothpick comes mostly clean from center (keep in mind the chocolate bars will be melted). Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into 16 squares.