Wednesday, February 1, 2012

Chocolate Chip Blondies

It is February 1st. Hallelujah, January is over. I blogged one time in January, and it was in that post that I said we should all embrace the first month of the year and make it our own. Well goodness gracious, I could not be happier January is over. January was full of a lot of up and downs. A lot of up and downs. Between my social circle, we could have had a soap opera.

When life gives you lemons... well, damn, we're sick of lemonade. When it rains it pours...well, my umbrella is wearing thin.So here is to a new month and a new start for this year. I am leaving January behind me and I am moving forward. And I am eating blondies.


Chocolate Chip Blondies
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 chocolate chips (white, milk or butterscotch works too)
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips (white, milk or butterscotch works too)


1. Preheat oven to 350 degrees. Measure 1 cup of sifted flour. Add baking powder, baking soda, salt, and sift again. Add 1/2 cup of chocolate chips. Mix well and set aside.
2. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly. Add beaten egg  and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
3. Spread in 9 x 9 pan sprayed with cooking spray. Sprinkle 2/3 chocolate chips on top and bake for 20 to 25 minutes.

5 comments:

BeetleBuggy said...

Those blondies look delicious! I hope Feb is a much better month for you, Jan is always tough with the wind down from holidays etc. Feel better! :)

TheChocolatePriestess said...

hehehe adding chocolate to blondies... one of my partners would have a fit!

The Mom Chef said...

I've missed you and am sorry that it's been such a tough month. Yes, February WILL be better! But adding chocolate to blondies? My heart breaks.

Jessie -- The Messie Kitchen said...

I never knew adding chocolate was such a faux pas!

Next time I will be more diligent. Perhaps this recipe should be renamed to "Blonde Brownies?"

Thanks for staying loyal readers!

RavieNomNoms said...

Blondies are the bestest. Thank you for sharing they look to die for!