Friday, January 22, 2010

These are old but both from the Cooking Light cookbook... rosemary chicken and korean barbecue beef... SOOO GOOD! You cannot even tell they are light. The third is a HUGE chicken dinner at a concert in Alexandria. It was really good too... but a little too buttery!


Marina Kingston said...

Great post on the Messie Kitchen and also on the Top Electric Griddles. The food you make looks so good and is also well presented, really loving the gorgeous food you are putting on plate.

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