Wednesday, September 28, 2011

Baked Apple Crisp

I have now been in Boston for three months to the date. It has been exciting; it has been terrifying; it has been eye-opening. I miss my friends from home terribly, but I've made some great ones here already. I hate not seeing my parents but up here I can see my sister. I left a job that was comfortable and started one that tested new skills. Everything changed but really, everything stayed the same. It's true what they say, you know. Things happen when you least expect it. When you feel like you're about to give up, you usually find a breakthrough. When you think you've had enough, you sometimes get a second wind. In order to get to this point, you have to surrender to discomfort and maybe even failure. But it will turn up. It will, I promise.
I've said it before and I'll say it again. When life is uncertain, ground yourself in the things that fill you up. Friends, family, sport, books, whatever. To me, among other things, the methodical whirl of my mixer is certain. The knowledge that butter and sugar warm is the best combination ever is certain. The happiness that comes out of watching others enjoy my masterpiece is certainty. In a world full of ups and downs and scary dark corners, take comfort in what is for sure. Perhaps this simple apple crisp is just that. It was for me.

Baked Apple Crisp
4 cups peeled, cored and sliced apples (about 5 small/4 medium)
1 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup butter or margarine, softened
1 tsp pure vanilla extract
1 tsp ground cinnamon

1. Heat oven to 375ºF. Butter the bottom and sides of 8-inch square pan.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tende. Serve warm with ice cream, if desired.


Unknown said...

Change is tough, but wow, does it work powerful magic. If I hadn't moved away, I'd have never met Hubby and Dudette wouldn't have shown up five years later. Thank goodness I took the chance.

Of course, back then I didn't have this amazing crisp to comfort me so I was miserable. Just kidding (about the miserable; not the crisp). It's awesome.

RachelE said...

We miss you!!! I'm so glad to hear you're adjusting and having a great time. I think we need to plan a visit ASAP! I hope you're coming back for the holidays :)

Steph said...

Apple crisp is the BEST thing ever...and such a great way to warm the heart :)

Liz That Skinny Chick Can Bake said...

It does take a long time to fully assimilate in a new city...glad to hear you are adjusting. This beautiful crisp is wonderful comfort food...and perfect for an autumn dessert :)

Viviane Bauquet Farre said...

Jessie, you've shared some sage advice and a fantastic recipe - thank you for both! Looks scrumptious...