Friday, December 23, 2011

Holiday S'more Bars & Christmas 1992

Dear Santa, Hi. How aer you? Im fine. I hope it is not too cold in the NORTH POLE. I tried to be vary good this year. I did good in scool and cleaned my room a lot. For Christmas this year, I would really like a doll house and a barbie car. It would be nice to also have some surprises. I like surprises. Please eat some of the cookies and say hi to Misses Claus and all of your raindeer. Love, Jessica

May your inner child be rediscovered this Christmas. Need a little inspiration? Try this recipe. You may be writing Santa again before you know it.

Holiday S'more Bars
12 chocolate graham crackers
3/4 cup butter
3/4 firmly packed brown sugar
3 cups miniature marshmallows
1 cup red and green M&Ms

1. Preheat oven to 350°F. Line a 15x10x1-inch jelly-roll pan with aluminum foil leaving a 1-inch overhang on ends; spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
2. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
3. Remove pan from oven; sprinkle with marshmallows.Continue baking until marshmallows begin to soften (2 to 3 minutes). Sprinkle with M&Ms. Cool completely. Lift from pan using foil and cut into bars.

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