I love my KitchenAid...she made this process so much easier.
What ya need:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, *melted*
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups milk chocolate chips (or m&m's... reese's pieces, you name it)
What ya do:
What ya do:
Preheat the oven to 325 degrees, and line your cookie sheets with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In your new beautiful stand mixer, cream the melted butter, brown and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until it looks light and creamy.
Gradually add in the sifted ingredients until just blended. Fold in the chocolate chips with a spoon.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Yum! Fresh out of the oven these were great and the next day I popped a few into the microwave to recreate the melted chocolate chip delightfulness. You can adapt this recipe as needed, but for a damn good cookie, give it a try.
Bigger the better.
Really nice and yummy! Love to add extra choc chips in it.
Thanks for sharing this recipe. I think chocolate chip cookie recipes are always best when we tweak them to reflect our own tastes and needs. I always add oats to mine for example.
I love KitchenAid too! :)
This looks like a great recipe! I myself am also in constant search of the "perfect" cookie, but really that just means perfect for you. :) Yours look delicious, if you want to take a look at mine, check it out here: http://cilantropist.blogspot.com/2010/05/jacques-torres-chocolate-chip-cookies.html
These cookies look delicious! I've been thinking about making some good ol' fashioned chocolate chip cookies. :) Isn't the kitchenaid THE best!?! :)
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