This recipe was taken from Cooking Light. We didn't have any arugula so we went with baby spinach. We also didn't have any shaved fresh Romano cheese. We're cheapo's and use generic Parmesan (shhh...). We also used spinach linguine instead of regular white pasta. I took some pictures of the process but you can find the recipe here.
Fresh spinach, before we kill it, shrink it, and douse it in flavor.
The magical mixture of garlic, pepper, salt (basic is sometimes better).
Spinach and shrimps
Shrimp, spinach and linguine.
This recipe is good and relatively affordable because the recipe calls for mostly kitchen staples. It didn't take long at all and it's quite healthy. It's definitely going in the recipe book.