Friday, December 3, 2010

Leftover Turkey Part 2

The turkey is almost gone. Thank goodness. I've about had my fill. But, until I'm there, two more recipes.


Well, one is more of a recipe and one is more of an assembly. In fact, it might not even be post-worthy, but...sucks! You have to see it.
So, if you're anything like me, you eat a lot of sandwiches? I'm a sammy fiend. Tomato, basil, mozzarella paninis, portabella burgers, Ruebens... you name it.
I eat a lot of turkey sammies too. Mostly turkey and avocado. But every once in a while you need to branch out. So, next time you have a little leftover turkey, try this five ingredient open faced sandwich.


What ya need:
Leftover turkey
Shredded mozzarella cheese
1- tbsp Lemon Garlic Sauce You're going to want to get this sauce. It's amazing
Spinach
One slice multi-grain bread


What ya do:
1. Bread. Spinach. Turkey. Mozz.
2. Broil it til it's bubbly and turkey gets a little browned
3. Drizzle with sauce and serve


Voila!


And that's it. Okay, not that exciting? Too bad. Try it anyway!!

2 comments:

Monet said...

Totally worth posting. In my opinion, there is nothing better than an open-faced sandwich with a whole lot of cheese piled on top (toasted or broiled, of course) Thank you for sharing. Have a wonderful weekend!

Foodie (Fab and Delicious Food) said...

What, not that exciting?! That sandwich is positively drool-worthy! Never would have thought to add a lemon garlic sauce to a sandwich! Interesting! Thanks for the idea!