I have this love affair with pizza. I post about it often, and when I had dinner duty tonight, boring chicken breast just didn't seem appealing. I remembered that I still had one packet of dry active yeast and we always have veggies...always. We had a little bit of cheese and just enough pizza sauce leftover from last time to make another pie. So, here is the recipe for the crust. I didn't add in the first time that the oven should be at 450.
I split my pie halfsies... one side with olives (cringe), tomato, onion, chicken sausage and mushrooms. The other side was sans olives and tomatoes, plus spinach. I ran out of Italian cheese so I grated some fresh sharp cheddar on it to cover some of the not-so-cheesey spots. Just a reminder to try that crust... it worked again, swimmingly!!
You probably already know this, but I love, love, love pizza! (http://laurenslittlekitchen.com/tag/pizza/)
Especially the veggie variety... Yours looks great! What a nice dinner... what's on the side there? Are those glazed carrot sticks or yellow peppers or something?
-- Lauren, Lauren's Little Kitchen
This looks so yummlicious!
Yum toppings,fresh and homemade pizza is always the best :D
It looks like a magical rainbow!!
looks like a really good pizza to me!! great toppings on a great crust!
i love it too, the more veggies the better!
I could be happy eating pizza every night...especially one with as many yummy veggies as yours has. This looks delicious!
we could eat pizza every night, we adore it..love chicken sausage and spinach..yum
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